Lunch Menu

Here at the Alamo Steakhouse, we believe in serving the best. We take our aged steak, hand cut it in house and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. This makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all our soups, sauces and gravies, and then hand-bread and cook our mozzarella sticks to order. This all takes extra time, but hope once you taste our food, you will agree the effort was worth it.

If for some reason you are not satisfied with your meal, please let your server know and we will bring you something different out immediately. We are serious about guest satisfaction, and want you to leave happy and full.


Flame Grilled Oysters – $10
Six oysters topped with our light garlic sauce, a touch of parmesan cheese and grilled over an oak fire.

Horseradish-Parmesan Prime Rib Strips – $10
Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-parmesan crust.

Bacon Wrapped Shrimp – $9
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $15.

Hot Crab Dip – $11
This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

Shrimp Cocktail – $9.5
Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

Sombreros – $9
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.

Texas Taters – $9
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Mozzarella Sticks – $8.5
Homemade, hot and delicious! Served with marinara sauce.

Fried Calamari – $12
We take calamari and banana peppers, lightly batter and fry them until golden.

French Onion Soup – $6
Rich caramelized broth and tender onions topped with croutons and provolone cheese.

Soup of the Day – $6
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

Crab Soup – $7
This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)

Mixed Green Salad – $6
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.

Wedge Salad – $7
Crimp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

Caesar Salad – $6
Fresh romaince lettuce tossed with caesae dressing and topped with parmesan cheese and croutons.

Alamo Spinach Salad – $6.5
Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Charbroiled Chicken Salad – $13
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.

Charbroiled Chicken Caesar Salad – $13
Traditional romaine lettuce salad with seasoned grilled chicken breast.

Black-N-Blue Filet Salad – $16
Mixed greens, red onion, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.

Combo – $10
Fresh mixed green house salad, wedge salad, caesae salad or spinach salad with your choice of loaded baked potato, soup, half a Texan dip or turkey, bacon and cheddar melt.

If you have any food allergies or sensitivities, please let your server know prior to ordering.

Lunch Chef’s Specials

Served with French fries or mashed potatoes and broccoli.

*Horseradish-crusted Sirloin – $15
Our hand-cut aged sirloin, topped with a horseradish-parmesan crust.

*Pork Chops – $12
Two pork chops oak grilled to perfection. A customer favorite.

*Chili Rubbed Pork Chops – $13
A little kick sets off these oak-grilled pork chops perfectly.
Served with our light citrus BBQ sauce.

Padre Island Fried Shrimp – $10
Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.

*Grilled Salmon – $14
Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.

Sante Fe Chicken – $10
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack chese. Served with salsa.

San Antonio Chicken – $10
Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.

Chicken Parmesan – $10
Hand-breaded in our homemade breading, covered in marinara and provolone. Delicious and juicy.

Chicken Teriyaki – $10
Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

*Fort Worth Chopped Steak – $12
One half pound of delicious beef, ground in-house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

*Sirloin Steak 8oz. – $13 or 12oz. – $18
Center cut of hand selected beef, oak grilled just the way you like.

You may substitute a garden, caesar, wedge or spinach salad for a side item for $2.5. You can substitute a baked potato or sweet potato for a side item for only $1.


All sandwiches served with our famous crunchy French fries.

Texan Dip – $9
Thinly sliced prime rib with melted Monterey Jack cheese and sauteed onions, served on ciabtta roll.

Cowboy Club – $9.5
Thinly sliced turkey and ham, topped with bacon, cheddar and swiss cheeses. Served on Texas toast with lettuce and tomato.

Southwestern Chicken Wrap – $9
Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado, and our own salsa ranch sauce rolled up for a delicious lunch.

Turkey, bacon and cheddar melt – $9
Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade parmesan peppercorn sauce.

Open-faced Roast Beef Sandwich – $9
Thinly sliced prime rib layered over Texas toast and smothered with homemade brown gravy.

Prime Rib and Beer Cheese – $9
We take our slow roasted prime rib, shave it thin, add some sauteed onions and homemade beer cheese and serve it on toasted ciabatta.

Prime Rib Wrap – $9
Thinl sliced prime rib, roasted onions and peppers, cheese and rice rolled up for a satisfying meal.


Steakburger served with our famous crunchy french fries.

*Alamo Bacon and Cheese Steak Burger – $10
Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks, grilled to perfection and served with bacon and your choice of cheese on a ciabatta roll. All burgers cooked to medium temperature or higher.

Choose from American, cheddar, Monterey Jack, Swiss, blue or Pepper Jack cheese. You can substitute a baked potato or sweet potato for a side item for only $1.


Mashed potatoes, baked potato, baked sweet potato, steam broccoli, french fries, rice pilaf, Alamo potatoes, vegetable medley, creamed spinach, sauteed mushrooms and onions. – $3

Loaded Baked Potato – $4
Topped with butter, sour cream, cheddar cheese, bacon and scallions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Beef, Beef and More Beef

All dinner entrees come with a choice of salad and choice of side.

*Rio Grande Rib Eye – Deputy Cut – $26 – Sheriff Cut – $31
This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.

*Alamo New York Strip – $28
A steak lover’s steak. Great choice for a hearty appetite.

*Filet Mignon – Petite Cut – $27 – Full cut – $32
The most lean and tender cut of beef.

*Texas T Bone – $27
Thick and juicy center cut of steak.

*The El Presidente Porterhouse – $32
A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (Limited Availability)

*Steak and Shrimp – $32
A 7-ounce filet and one skewer or shrimp, both oak grilled.

*The Steak – $34
This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

*Filet Oscar – $34
Our petite filet topped with asparagus, crabmeat and hollandaise sauce.

Grill Master’s Stek Guide
Rare: Cool red center
Medium Rare: Warm red center
Medium: Hot pink center
Medium Well: Hot slightly pink center
Well: Hot, No Pink

Grill Master’s Steak Toppers
Top it with hollandaise sauce.
Blacken it for a kick.
Top it with bearnaise sauce.
Add blue cheese crumbles.
Horseradish crust.
$2 each.

Chef’s Additions

Grilled Asparagus with Hollandaise Sauce – $6
Delicious grilled asparagus topped with homemade hollandaise sauce.

Button Mushrooms – $6
Sizzling hot and served in our delicious wine sauce.

Whistle Wetters

Fountain Soda, Iced Tea and Lemonade – $3
Coffee, Hot Tea or Hot Chocolate – $2.5
Milk, Chocolate Milk – $2.5

Espresso – $3
Latte or Cappucino – $5