Here at the Alamo Steakhouse, we believe in serving the best. We take our aged Angus steak, hand-cut it in-house and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. This makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all our soups, sauces and gravies, and even hand-bread and cook our mozzarella sticks to order. This all takes extra time, but we hope once you taste our food, you will agree the effort was worth it.
If for some reason you are not satisfied with your meal, PLEASE let your server know and we will bring you something different out immediately. We are serious about customer satisfaction, and want you to leave happy and full.
Flame Grilled Oysters
Six oysters topped with our light garlic sauce, a touch of parmesan cheese and grilled over an oak fire.
Toasted pita chips, prime rib, an onion and pepper mélange, jalapenos and homemade cheese sauce.
Blackened Prime Rib Strips
Our prime rib cut into strips and blackened to make them spicy. Served with horseradish cream and Au Jus.
Bacon Wrapped Shrimp
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, then oak grilled.
$9 / Double $15
Hot Crab Dip
This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.
Ten sweet shrimp boiled, chilled & served with our zesty cocktail sauce.
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted Monterey Jack and Parmesan cheeses.
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
Homemade, hot and delicious! Served with marinara sauce.
Soups & Salads
Soup of the Day
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
Charbroiled Chicken Caesar Salad
Traditional Romaine lettuce salad with seasoned grilled chicken breast.
Charbroiled Chicken Salad
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.
Alamo Spinach Salad
Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.
Fresh Romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese and croutons.
Crisp iceburg lettuce quarter, sprinkled with Bleu Cheese crumbles, red onion and bacon. Topped with Catalina and Bleu Cheese dressings.
Mixed Green Salad
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.
She Crab Soup
This thick, rich bisque is filled with lump crab meat and love. House Specialty! (Limited Availability)
Fresh mixed green house salad with your choice of a loaded baked potato, soup, half a Texan Dip or Turkey, Bacon and Cheddar Melt.
French Onion Soup
Rich caramelized broth and tender onions topped with croutons and provolone cheese.
Chef's Dinner Selections
All Entrees Come with a Salad and Choice of one Side.
Horseradish Crusted Filet
Our hand-cut aged filet mignon, topped with a horseradish-parmesan crust.
Grilled Loin of Pork
French cut loin chop, grilled and finished with a rosemary infused demi-glaze and green apple relish.
Peppercorn NY Strip
NY strip coated with peppercorns and grilled. Topped with sweet marinated shallots.
Filet of Grouper Florentine
Fried filet of Grouper served with fresh creamy spinach sauce.
Orange-Brown Sugar Ribs
Braised, slow-cooked and then finished over our oak fire.
Crispy and delicious! This boneless breast is coated in panko bread crumbs and cashews, cooked to a golden brown, then topped with roasted red pepper cream sauce.
Wild-Caught Salmon filet topped with pistachios and a homemade lemondrop moonshine hollandaise.
Glazed Tuna with Mango Salsa
Tuna Steak grilled and then topped with a pomegranate-balsamic reduction and a fresh mango, onion, cilantro chutney.
Grilled Asparagus With Hollandaise Sauce
Delicious grilled asparagus topped with homemade Hollandaise sauce.
Sizzling Skillet Mushrooms
Tender Button mushrooms sauteed in a mild wine sauce.
Grilled Portabello Mushrooms
We marinate and grill these beauties and then finish them with balsamic vinegar and parmesan cheese.
Bacon Wrapped Shrimp
2 skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.
Oak Grilled Salmon
Eight ounces of center cut Wild-Caught salmon filet, lightly seasoned and grilled.
Center cut Wild-Caught salmon filet, topped with crab meat, asparagus and Hollandaise sauce.
We butterfly our shrimp and fill it with a crab stuffing and then cover it with a delicious garlic butter and bake it.
Padre Island Fried Shrimp
Seven large Gulf Shrimp, butterflied and breaded to order. Fried to a golden brown.
Pork & Poultry
Oak Fired Pork Chops
2 large thick & juicy chops, grilled to sizzlin' perfection.
Soy-Citrus Pork Tenderloin
Hand-cut pork tenderloin medallions, marinated in a soy-honey-citrus glaze and grilled.
Santa Fe Chicken
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Seared on an iron skillet. Served with salsa.
Boneless breast of chicken marinated and oak grilled to perfection. Served with a pineapple ring.
San Antonio Chicken
Grilled boneless chicken breast, topped with Cheddar and Monterey Jack cheeses, BBQ Sauce, red onions, diced tomatoes and scallions.
Hand-breaded in our homemade breading, covered in marinara and provolone. Delicious and Juicy.
Choice of any three sides and salad.
Beef, Beef & More Beef Dinner
This 20 oz. Ribeye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!
Slow roasted in our special ovens until tender & juicy, served with horseradish sauce and Au Jus. (Limited Availability)
Rio Grande Ribeye
This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.
Deputy Cut - $25 Sheriff Cut - $30
Alamo New York Strip
A steak lovers steak. Great choice for a hearty appetite
The most lean & tender cut of beef.
Petite Cut - $26 Full Cut - $32
Thick and juicy center cut of steak.
The El Presidente Porterhouse
A house specialty fit for a king, president or general! The best of both worlds! A filet and strip all in one. (Limited Availability)
Fort Worth Chopped Steak
One pound of delicious beef, ground in-house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.
Steak & Shrimp
Two four ounce skewers of our mouth watering filet and one skewer of our oak grilled shrimp.
All entrees include a dinner salad and a choice of one side.
Our Petite Filet topped with asparagus, crab meat and hollandaise sauce.
NY Strip with Garlic Butter
We take our hand-cut NY Strip, use a secret technique to make it extra tender and then top it with a lovely garlic compound butter.
Grill Master’s Steak Toppers
Blacken it for a kick, Top it with Hollandaise Sauce, Top it with Bearnaise Sauce, Add Blue Cheese Crumbles or Horseradish Crust.
Alamo Potatoes, Steamed Broccoli, Baked Potato, Baked Sweet Potato, French Fries, Green Beans with Pearl Onions, Mushroom Risotto, Creamed Spinach or Sauteed Mushrooms & Onions
Loaded Baked Potato
Topped with butter, sour cream, cheddar cheese, bacon and scallions
Soft Drinks, Iced Tea, & Lemonade
Free refills available.
Coffee, Hot Tea
Free refills available.
Bottled Mountain Spring Water
Milk, Chocolate Milk, Hot Chocolate