Dinner Menu

Here at the Alamo Steakhouse, we believe in serving the best. We take our aged steak, hand cut it in house and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. This makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all our soups, sauces and gravies, and then hand-bread and cook our mozzarella sticks to order. This all takes extra time, but hope once you taste our food, you will agree the effort was worth it.

If for some reason you are not satisfied with your meal, please let your server know and we will bring you something different out immediately. We are serious about guest satisfaction, and want you to leave happy and full.

Starters

Flame Grilled Oysters – $10
Six oysters topped with our light garlic sauce, a touch of parmesan cheese and grilled over an oak fire.

Horseradish-Parmesan Prime Rib Strips – $10
Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-parmesan crust.

Bacon Wrapped Shrimp – $9
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $15.

Hot Crab Dip – $11
This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

Shrimp Cocktail – $9.5
Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

Sombreros – $9
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.

Texas Taters – $9
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Mozzarella Sticks – $8.5
Homemade, hot and delicious! Served with marinara sauce.

Fried Calamari – $12
We take calamari and banana peppers, lightly batter and fry them until golden.

Soups & Salads

French Onion Soup – $6
Rich caramelized broth and tender onions topped with croutons and provolone cheese.

Soup of the Day – $6
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

Crab Soup – $7
This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)

Mixed Green Salad – $6
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.

Wedge Salad – $7
Crimp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

Caesar Salad – $6
Fresh romaince lettuce tossed with caesae dressing and topped with parmesan cheese and croutons.

Alamo Spinach Salad – $6.5
Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Charbroiled Chicken Salad – $13
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.

Charbroiled Chicken Caesar Salad – $13
Traditional romaine lettuce salad with seasoned grilled chicken breast.

Black-N-Blue Filet Salad – $16
Mixed greens, red onion, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.

Combo – $10
Fresh mixed green house salad, wedge salad, caesae salad or spinach salad with your choice of loaded baked potato, soup, half a Texan dip or turkey, bacon and cheddar melt.

If you have any food allergies or sensitivities, please let your server know prior to ordering.

Salad Dressings

Ranch, bleu cheese, catalina, poppy seed, honey hustard, balsamic vinegarette, caesar, Italian, Thousand Island, olive oil and vinegar.

Beef, Beef and More Beef

*Prime Rib – $29
Slow roasted in our special ovens until tender and juice. Served with horseradish sauce and au jus. (limited availability)

*Rio Grande Rib Eye – Deputy Cut – $26 – Sheriff Cut – $31
This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.

*Alamo New York Strip – $28
A steak lover’s steak. Great choice for a hearty appetite.

*Filet Mignon – Petite Cut – $27 – Full cut – $32
The most lean and tender cut of beef.

*Texas T Bone – $27
Thick and juicy center cut of steak.

*The El Presidente Porterhouse – $32
A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (limited availability)

*Fort Worth Chopped Steak – $20
One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

*Steak and Shrimp – $32
A 7-ounce filet and one skewer or shrimp, both oak grilled.

*The Steak – $34
This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

Grill Master’s Stek Guide
Rare: Cool red center
Medium Rare: Warm red center
Medium: Hot pink center
Medium Well: Hot slightly pink center
Well: Hot, No Pink

Grill Master’s Steak Toppers
Top it with hollandaise sauce.
Blacken it for a kick.
Top it with bearnaise sauce.
Add blue cheese crumbles.
Horseradish crust.
$2 each.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Chef’s Selections

All entrees come with choice of salad and choice of one side.

*Horseradish-crusted filet – $29
Our hand-cut aged filet mignon, topped with a horseradish-parmesan crust.

*Peppercorn NY Strip – $28
NY strip coated with peppercorns and grilled. Topped with sweet marinated shallots.

*Bleu Cheesy Filet Tips – $28
Our version of the surf and turf. We take our delicious filet tips and top them with bleu cheese creme sauce. We add a skewer of grilled shrimp for good measure.

*Chili Rubbed Pork Chops – $24
A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

*Salmon Oscar – $27
Center cut wild caught salmon filet, topped with crabmeat, asparagus and hollandaise sauce.

Stuffed Shrimp – $24
We butterfly our shrimp and fill it with crab stuffing and then cover it with a delicious garlic butter and bake it.

*Filet Oscar – $34
Our petite filet topped with asparagus, crabmeat and hollandaise sauce.

Chef’s Additions

Grilled Asparagus with Hollandaise Sauce – $6
Delicious grilled asparagus topped with homemade hollandaise sauce.

Button Mushrooms – $6
Sizzling hot and served in our delicious wine sauce.

Steakburger

Steakburger served with our famous crunchy french fries.

*Alamo Bacon and Cheese Steak Burger – $14
One full pound of our own steak ground daily make this the burger of your dreams. The burger comes fully loaded with your choice of American, cheddar, Monterey Jack, Swiss, bleu or pepper jack cheese and four slices of bacon. The burger is served with a mountain of french fries and is cooked to a medium or higher temperature.

If you have any food allergies or sensitivities, please let your server know prior to ordering.

Seafood

Bacon Wrapped Shrimp – $22
Two skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.

*Oak Grilled Salmon – $23
Eight ounces of center cut wild caught salmon filet, lightly seasoned and grilled. Served over rice pilaf.

Padre Island Fried Shrimp – $20
Seven large gulf shrimp, butterflied and breaded to order. Fired to a golden brown.

Pork and Poultry

*Oak Fired Pork Chops – $22
Two large, thick and juicy chops, grilled to sizzling perfection.

Sante Fe Chicken – $22
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.

Teriyaki Chicken – $21
Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

San Antonio Chicken – $22
Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.

Chicken Parmesan – $20
Handed-breaded in our homemade breading, covered in marinara and provolone. Delicious and juicy.

Sidearms

Mashed potatoes, baked potato, baked sweet potato, steam broccoli, french fries, rice pilaf, Alamo potatoes, vegetable medley, creamed spinach, sauteed mushrooms and onions. – $3

Loaded Baked Potato – $4
Topped with butter, sour cream, cheddar cheese, bacon and scallions.