Dinner Menu

Here at the Alamo Steakhouse, we believe in serving the best. We take our aged Angus steak, hand-cut it in-house and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. This makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all our soups, sauces and gravies, and even hand-bread and cook our mozzarella sticks to order. This all takes extra time, but we hope once you taste our food, you will agree the effort was worth it.

If for some reason you are not satisfied with your meal, PLEASE let your server know and we will bring you something different out immediately. We are serious about customer satisfaction, and want you to leave happy and full.


Flame Grilled Oysters – $10.00
Six oysters topped with our light garlic sauce, a touch of parmesan cheese and grilled over an oak fire.

Horseradish-Parmesan Prime Rib Strips – $10.00
Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-parmesan crust.

Bacon Wrapped Shrimp – $9.00 / Double $15.00
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, then oak grilled.

Hot Crab Dip – $11.00
This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

Shrimp Cocktail – $9..50
Eight sweet shrimp boiled, chilled & served with our zesty cocktail sauce.

Sombreros – $9.00
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted Monterey Jack and Parmesan cheeses.

Texas Taters – $9.00
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Mozzarella Sticks – $8.50
Homemade, hot and delicious! Served with marinara sauce.

Fried Calamari and Shrimp – $12.00
We take calamari, shrimp and banana peppers, lightly batter them, and fry them until olden. Served with a side of sweet and sour orange sauce.

Soups & Salads

French Onion Soup – $6.00
Rich caramelized broth and tender onions topped with croutons and provolone cheese.

Soup of the Day – $6.00
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

She Crab Soup – $7.00
This thick, rich bisque is filled with lump crab meat and love. House Specialty! (Limited Availability)

Mixed Green Salad – $6.00
Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.

Wedge Salad – $7.00
Crisp iceburg lettuce quarter, sprinkled with Bleu Cheese crumbles, red onion and bacon. Topped with Catalina and Bleu Cheese dressings.

Caesar Salad – $6.00
Fresh Romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese and croutons.

Alamo Spinach Salad – $6.50
Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Charbroiled Chicken Salad – $13.00
Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.

Charbroiled Chicken Caesar Salad – $13.00
Traditional Romaine lettuce salad with seasoned grilled chicken breast.

Black-n-Bleu Filet Salad – $16.00
Mixed greens, red onion, dried cranberries, pecans, and bleu cheese crumbles tossed in a Balsamic Vinegarette dressing and topped with Blackened Filet.

Salad Dressings
Ranch, Bleu Cheese, Catalina, Poppyseed, Honey Mustard, Balsamic Vinegarette, Caesar, Italian, Thousand Island, Olive Oil and Vinegar.

* If you have any food allergies or sensitivities, please let your server know prior to ordering.

Chef’s Selections

All Entrees come with CHOICE of salad and CHOICE of one side

* Horseradish Crusted Filet – $29.00
Our hand-cut aged filet mignon, topped with a horseradish-parmesan crust.

* Bourbon Pecan Salmon – $24.00
Oak grilled wild caught salmon glazed with our own bourbon pecan glaze.

* Peppercorn NY Strip – $30.00
NY strip coated with peppercorns and grilled. Topped with sweet marinated shallots.

Orange-Brown Sugar Ribs – $22.00
Braised, slow-cooked and then finished over our oak fire.

Cashew Chicken – $20.00
Crispy and delicious! This boneless breast is coated in panko bread crumbs and cashews, cooked to a golden brown, then topped with roasted red pepper cream sauce.

Shrimp and Grits – $24.00
Eight shrimp grilled over an oak flame and served with our slightly spicy grits.

Filet Tips over Rice – $24.00
Filet tips, peppers, and onions sauteed in a delicious homemade gravy and served over rice pilaf. Tender and full of flavor.

Chili-Rubbed Pork Tenderloin – $24.00
Tender and flavorful, seasoned and oak grilled then tossed in a light citrus BBQ sauce.

Chef’s Additions

Grilled Asparagus With Hollandaise Sauce – $6.00
Delicious grilled asparagus topped with homemade Hollandaise sauce.

Alamo Potato Casserole – $6.00
We take our homemade Alamo Potatoes, add cheese and bake it up crispy.

The SteakBurger

* The Burger – $14.00
ONE FULL POND of our own Angus steak ground daily making this the burger of your dreams. THE BURGER comes FULLY LOADED with your choice of American, Cedar, Monterey Jack, Swiss, Bleu or Pepperjack Cheese AND four slices of bacon. THE BURGER is served with a mountain of french fries and is cooked to a MEDIUM OR HIGHER TEMPERATURE.

* If you have any food allergies or sensitivities, please let your server know prior to ordering.

All Entrees Come with a Salad and Choice of one Side.


Bacon Wrapped Shrimp – $22.00
2 skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.

* Oak Grilled Salmon – $23.00
Eight ounces of center cut Wild-Caught salmon filet, lightly seasoned and grilled. Served over rice pilaf.

* Salmon Oscar – $27.00
Center cut Wild-Caught salmon filet, topped with crab meat, asparagus and Hollandaise sauce.

Stuffed Shrimp – $24.00
We butterfly our shrimp and fill it with a crab stuffing and then cover it with a delicious garlic butter and bake it.

Padre Island Fried Shrimp – $20.00
Seven large Gulf Shrimp, butterflied and breaded to order. Fried to a golden brown.

Pork and Poultry

* Oak Fired Pork Chops – $22.00
2 large thick & juicy chops, grilled to sizzlin’ perfection.

Santa Fe Chicken – $22.00
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.

Teriyaki Chicken – $21.00
Boneless breast of chicken marinated and oak grilled to perfection. Served over rice and topped with a grilled pineapple ring

San Antonio Chicken – $22.00
Grilled boneless chicken breast, topped with Cheddar and Monterey Jack cheeses, BBQ Sauce, red onions, diced tomatoes and scallions.

Chicken Parmesan – $20.00
Hand-breaded in our homemade breading, covered in marinara and provolone. Delicious and Juicy. Vegetable Plate – $15 Choice of any three sides and salad.

Side Arms

Alamo Potatoes, Mashed Potatoes, Baked Potato, Baked Sweet Potato, Rice Pilaf, Mushroom and Onions. Green Beans with Pearl Onions, French Fries, Steamed Broccoli, Creamed Spinach$3.00

Loaded Baked Potato – $4.00
Topped with butter, sour cream, cheddar cheese, bacon and scallions

Whistle Wetters

Fountain Soda, Iced Tea & Lemonade – $2.75
Coffee, Hot Tea or Hot Chocolate – $2.50
Milk, Chocolate Milk – $2.50

Real Cane Sugar Bottled Soda:
Orange Crush, Abita Root Beer, Cheerwine, Pepsi, Dewshine, Mountain Dew – $2.75

Espresso – $3.00
Latte or Cappuccino – $5.00

Beef, Beef, & More Beef

All entrees include a dinner salad and a choice of one side.

* Prime Rib – $30.00
Slow roasted in our special ovens until tender & juicy, served with horseradish sauce and Au Jus. (Limited Availability)

* Rio Grande Ribeye – Deputy Cut – $26 Sheriff Cut – $31
This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.

* Alamo New York Strip – $28.00
A steak lovers steak. Great choice for a hearty appetite

* Filet Mignon – Petite Cut – $27 / Full Cut – $32
The most lean & tender cut of beef.

* Texas T-Bone – $27.00
Thick and juicy center cut of steak.

* The El Presidente Porterhouse – $32.00
A house specialty fit for a king, president or general! The best of both worlds! A filet and strip all in one. (Limited Availability)

* Fort Worth Chopped Steak – $20.00
One pound of delicious beef, ground in-house, smothered with mushrooms, onions and homemade brown gravy This cut is prepared medium or higher only.

* Steak & Shrimp – $32.00
A 7 ounce Filet and one skewer of shrimp, both oak grilled.

* THE STEAK – $34.00
This 20 oz. Ribeye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

* FILET OSCAR – $34.00
Our Petite Filet topped with asparagus, crab meat and hollandaise sauce.

Grill Master’s Steak Toppers

Blacken it for a kick, Top it with Hollandaise Sauce, Top it with Bearnaise Sauce, Add Blue Cheese Crumbles, Horseradish Crust

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.